– My Heart Beets This Paleo smoked lamb shoulder recipe is easy to make and totally delicious. – The Paleo Effect – The Primal Desire If you haven’t come across the term kofta before, they’re a common dish found in Middle Eastern and South Asian cuisines. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. Photo Credit: Rachel from Fresh Planet Flavor Ingredients: lamb, cumin powder, paprika, chili powder, salt. Mix with your hands to get everything well combined, then separate the mixture out into 6 portions of roughly the same size. Photo Credit: Meghan & Angel from The Paleo Effect Photo Credit: Ashley from My Heart Beets This lamb curry is creamy without the dairy. Add the onion, chilli and celery and cook for about a minute, until slightly softened. With red wine vinegar, thyme and fresh rosemary, they’re perfect paired with some sautéed leafy greens or a simple leafy salad. – That Paleo Couple If you’re looking for a simple Paleo (and AIP) leg of lamb recipe, then it doesn’t get much easier than this one! A lamb burger mixed with feta cheese and topped with sliced olives and fresh parsley makes a delicious dish to serve your family. 2 x ~1.5kg/3lb shoulders - fit into one pan (they … This pecan crusted rack of lamb is even more delicious than it sounds. Literally crusted with crushed pecans, zest of a lime, and garlic, it is mouthwatering good. Photo Credit: Jessica from Delicious Obsessions This rack of lamb is covered in a creamy mint sauce for a tasty main dish. Ingredients: lamb, olive oil, lemon juice, fresh rosemary, salt, black pepper, greek yogurt, cucumber, fresh dill, garlic, red wine vinegar, dill sprigs, lemon wedges. Photo Credit: Gina Matsoukas from Running to the Kitchen Ingredients: Thai green curry paste, garlic, ginger root, fresh basil, avocado oil, coconut aminos or gluten free tamari sauce, fish sauce, maple syrup, lamb loin chops, coconut oil. This quick and easy lamb riblets recipe is super tasty with a tad of spice. If you’ve got some lamb heart handy, then this recipe is something you really must try. Photo Credit: ChihYu from I Heart Umami A galette is a French term for a tasty pie with a pastry outer shell and a delicious inner filling (which can be savory or sweet). Smoked Lamb Shoulder Roast – The Healthy Foodie Photo Credit: Sonie from The Healthy Foodie Ingredients: Top shoulder with chopped onion, and un-peeled cloves of garlic, being sure to tuck some of the onion under the lamb. – Fresh Planet Flavor Ingredients: lamb shoulder, fresh rosemary, Himalayan salt, ground black pepper, cherry wood chips. It’s all in the crust with this rack of lamb recipe. Cut deep scores all over the lamb shoulder and rub the marinade paste all over. Sweet with a tad of spice, this recipe could become a new favorite in your house. A simple yet totally tasty leg of lamb recipe that is slow roasted with lemon zest and oregano. Ingredients: yellow onion, ground lamb meat, garlic cloves, ginger, Thai bird chili, fennel seeds, coriander seeds, black peppercorns, sea salt, mint, cilantro, ghee. Photo Credit: Holley & Raj from The Primal Desire Photo Credit: Natalie from Honey, Ghee and Me The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. Serve with the Charmoula sauce for a filling dish that will delight your entire family. – Eat Drink Paleo – Health Starts in the Kitchen Ingredients: ground lamb, red onion, garlic, lemon zest, fresh oregano, dried oregano, ground coriander, ground cumin, sea salt, pepper, avocado, cucumber, garlic, red onion, lemon juice, fresh dill. Photo Credit: Ashley from My Heart Beets Then, add 1 cup of water to the pan so the meat stays moist, and cover the pan with aluminum foil. We recommend that you do your own independent research before purchasing anything. As usual, click the green button below if you’d like us to email you this entire list so that you have it handy for when you next have lamb you want to cook. Ingredients: lamb, Ras El Hanout spice blend. – Honey, Ghee and Me Ingredients: leg of lamb, lemon zest, fresh oregano, garlic, salt, pepper. – A Girl Worth Saving – Civilized Caveman Cooking Ingredients: lamb loin chops, olive oil, sea salt, garlic, fresh rosemary, sweet onion. For the first time, I tried my hand at making the deliciously lean meat this afternoon, paired with roasted garlic potatoes and carrots. Ingredients: lamb racks, fresh figs, fennel bulbs, olive oil, salt, pepper, apple cider vinegar, honey. – My Heart Beets Lemon Honey Glazed Lamb - Primal Palate | Paleo Recipes Thinly sliced lamb shoulder is stir-fried with vegetables in a skillet and then tossed in a sweet and sour glaze. Aug 7, 2019 - Explore Autoimmune Wellness's board "AIP Lamb", followed by 36795 people on Pinterest. – Eat Drink Paleo These braised lamb chops are totally delicious and easy to make. – Swiss Paleo Kebabs are such a versatile food; you can add anything to those skewers. These lamb chops are simple yet delicious. Blood oranges mixed with rosemary and lavender is used to make the rub and marinade for these grilled lamb chops. Sprinkle cracked black pepper over the shoulder to season. These lamb burgers are served with a delicate rosemary pesto sauce for a tasty way to enjoy lamb. Preheat oven to 400°F. – Real Simple Good Marinating these lamb chops only makes them taste even better. Ingredients: lamb shoulder, avocado oil, onion, garlic, bay leaves, cardamom pods, cinnamon, ground cloves, coriander, cumin, paprika, cayenne pepper, salt, pepper. You only need a few simple ingredients to make this dish, but they all complement each other perfectly. Sprinkle cracked black pepper over the shoulder to season. – Seasonal and Savory This recipe is simple to make and would taste great with a refreshing salad. – Meatified Ingredients: rack of lamb, ghee, onion, mustard, pecans, garlic, lime zest, salt, pepper. – Honey, Ghee and Me Store in the fridge to marinate for at least 4 hours, preferably overnight. These Paleo friendly gyros will replace your favorite Greek restaurant food any day. Photo Credit: Sonie from The Healthy Foodie Top shoulder with chopped onion, and un-peeled cloves of garlic, being sure to tuck some of the onion under the lamb. Photo Credit: Jessica from Jay’s Baking Me Crazy Eating offal is a turn off for many people, but this delicious lamb liver recipe with caramelized onions and grapes might change your mind. Photo Credit: Melissa from I Breathe I’m Hungry Paleo Lamb Shanks Recipes (Includes Leg of Lamb Recipes), Moroccan Grilled Lamb Chops with Charmoula, Lavender Lamb Loin Chops with Grilled Blood Oranges, Lamb Stew over Charred Eggplant Puree (Contains Dairy), Herb-Marinated Lamb Rib Chops W/Sautéed Spinach, Sweet Potato Mash, & Rosemary-Pinot Drizzle, One Pot Braised Lamb with Caramelized Onions and Rosemary, Citrus Braised Lamb Shanks With Green Harissa, Slow Cooker Garlic Lamb Shanks with Lemon Dressing, Paleo Slow Roasted Leg of Lamb with Parsnip Fries Recipe, Slow-Cooked Rack of Lamb with Tzatziki Sauce [Contains Dairy], Macadamia, Garlic & Parsley Crusted Rack of Lamb, Roasted Rack of Lamb with Figs and Fennel, Slow Cooker Mutton Tagine with Lemon and Olives, Moroccan Lamb Tagine with Fennel and Dates, Lamb Burgers with Feta & Black Olives + Grilled Zucchini [Contains Dairy], Fried Lamb Liver with Caramelised Onions & Grapes, Lamb Galette with Burst Tomatoes and Figs, Greek Meatballs with Avocado Tzatziki Sauce. If you want to stay dairy-free, then you can omit the feta cheese used in this recipe. Photo Credit: Rach from Meatified With a touch of mint and Ras el Hanout seasoning, these lamb chops are so delicious and juicy. Remove and discard the rosemary, then check the consistency of the sauce. Pour … Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. Apr 22, 2016 - This lamb shoulder recipe is cooked low and slow for six to eight hours, giving it a mouth-watering flavor. Ingredients: beef soup bones, lamb heart, water, vegetables, salt. Ingredients: coconut oil, lamb, brown onion, red chilli, celery sticks, garlic, garam masala powder, turmeric powder, fennel seeds, ghee, coconut milk, tomato paste, water, sea salt, carrots, lime or lemon juice, coriander. This is a beautiful yet easy dish to make for dinner to impress the whole family. Ingredients: lamb, garlic, salt, extra virgin olive oil, lemon zest, salt, oregano. – The Nourished Caveman This recipe makes enough delicious lamb chops to feed the whole family. Get recipes delivered to your inbox every week. Most of the meatloaves you’ve eaten were probably made from beef or pork meat, but if you’ve got some ground lamb handy, then you might want to give this tasty Paleo lamb meatloaf recipe a try. Photo Credit: Irena from Eat Drink Paleo There is a uniquely robust and earthy flavor that can only be found in the taste of lamb. I’m always a fan of using the slow cooker to make your meals, and this mutton tagine recipe does just that. Top with fresh pesto made with basil, lemon juice, and pumpkin seeds and serve with salad greens for a wholesome and light meal. Ingredients: sea salt, olive oil, lamb, carrots, celery, onion, chicken stock or water, red wine, rosemary, garlic. Ingredients: lamb chops, olive oil, sea salt, black peppercorns, garlic, rosemary. Dinner will be ready in no time! Drizzle this lamb shanks recipe with a luscious lemon dressing for a totally delicious dish that will have your family wanting more. Eating the whole animal is something that’s encouraged as the organ meats are full of vitamins and minerals. Plus, we’ve already got the perfect accompaniments to go with your paleo lamb roast in the BBQ like our caramelised roast pumpkin, summer salad + prawns wrapped in bacon. Place the lamb in a large roasting pan and cook for 5-5 ½ hours, covering with aluminum foil after the first hour. – Cook Eat Paleo These Greek inspired meatballs taste awesome, especially when dipped or smothered in the avocado tzatziki sauce. Add some veggies to the grill when you’re cooking the kebabs and you’ll have a complete meal ready in no time. paleo lamb recipe LAMB: The Other Red Meat. Ingredients: fennel bulb, olive oil, red onion, garlic, lamb shoulder, ground ginger, ground cumin seed, ground coriander, cayenne pepper, sea salt, dates, water, cilantro. Ingredients: ground lamb, brown onion, garlic, tomato puree/paste, sea salt, black pepper, feta cheese, black olives, coconut oil, zucchinis, olive oil, cos lettuces, semi-dried tomatoes, gherkins, lemon juice, kimchi or sauerkraut. – My Heart Beets Ingredients: mutton shoulder meat, saffron, ground turmeric, ground ginger, ground cayenne, black pepper, ground cumin, Celtic sea salt, ghee, parsley, cilantro, olives, lemons, lemon juice. A 1.8kg bone in lamb shoulder will weigh about 1.3kg with the bone removed; Rolled boneless lamb shoulder (~1.1 - 1.3kg) - cook time per recipe. Ingredients: onion, garlic cloves, knob ginger, Serrano pepper, water, ghee, meat masala, salt, ground meat (beef, lamb or goat), almond flour, cilantro, egg. Roasted with celery, carrots, and onion, this recipe is delicious and easy to make. If you’ve got a pressure cooker, then this is a really easy recipe to throw into the pot and make. Preheat the oven to 150C/300F. Photo Credit: Josh from Slim Palate Photo Credit: Sarah from The Paleo Mom Next, roast the lamb shoulder for 4 hours at 325 degrees Fahrenheit, basting it every couple of hours. A dish with only two ingredients cannot be any simpler. – Jan’s Sushi Bar This was delicious and turned out exactly the way I hoped for. – The Paleo Mom Easy to whip up on a busy night or when unexpected dinner guests show up. – Jay’s Baking Me Crazy Photo Credit: Jo from Comfort Bites Photo Credit: Kelly Bejelly from A Girl Worth Saving Topped with a mint and pistachio pesto, this recipe is a definite must-try. – What Great Grandma Ate A rack of lamb recipe that uses fresh spices, Greek yogurt, and cucumber to make a refreshing tzatziki sauce for an extra flavor boost. – I Heart Umami Ingredients: lamb stew meat, coconut oil, shallots, mushrooms, korma paste, full fat coconut milk, baby spinach, lime juice, coconut yogurt or Greek yogurt. All you have to do is buy some delicious Ras El Hanout spice mix. If you aren’t, is a great store-bought option. Ingredients: unsalted sunflower seeds, garlic cloves, lemon (juice), fresh basil, fresh spinach/arugula or baby kale, rosemary, salt, pepper, olive oil (or avocado oil), ground lamb. Season the chops on both sides with salt and pepper, then add them to the hot pan. There’s no dairy in this recipe as the creaminess comes from coconut cream. Start forming the portions of lamb into roughly a 3 inch oblong shape, then place the skewers through the middle and finish shaping the meat around the skewer. This garlic and herb lamb kebabs is no exception. To cook lamb shoulder, start by placing it on a roasting rack with the fatty side up. They are very easy to make and can even be prepared in advance for a quick dinner. Ingredients: lamb chops, olive oil, garlic cloves, rosemary, sea salt. It uses coconut milk as well as a ton of spices to create a flavor that will delight your taste buds. With leeks mixed in the ground lamb and a refreshing lemon crème on top, these tasty burgers are a delicious idea for lunch or dinner. – The Healthy Foodie It’s a good spice mix to have around the house anyway! There are some great recipes for braised lamb shoulder chops. Ingredients: lamb loin chops, fresh rosemary, garlic, kosher sea salt, ground black pepper, red pepper flakes, olive oil. Cook for 2 hours, stirring occasionally. Feb 4, 2014 - This lamb shoulder recipe is cooked low and slow for six to eight hours, giving it a mouth-watering flavor. Photo Credit: Irena from Eat Drink Paleo Ingredients: coconut oil or ghee, lamb shoulder chops, sea salt, ground black pepper, tomatoes, tomato paste, yellow onion, dried thyme leaves, dried oregano leaves, ground fennel, fresh thyme. See more ideas about Aip recipes, Lamb, Paleo recipes. It’s a quick meal for those busy nights. Ingredients: ground lamb, leeks, coconut oil, garlic powder, sea salt, coconut cream, lemon zest. Ingredients: lamb loin chops, garlic, fresh rosemary, dried thyme, red wine vinegar, olive oil, salt, pepper. Add in the spices and you get a delicious yet easy meal. Weekly meal plans and shopping lists - 30 or few er ingredients per week - Full Nutritional Data - 100% Paleo. Ingredients: boneless leg of lamb, garlic, mint leaves, rosemary, avocado oil, honey, Dijon mustard, kosher salt, ground black pepper, red pepper flakes. – Delicious Obsessions – Comfort Bites We recommend that you do your own independent research before purchasing anything. Ingredients: ground lamb, onion, garlic, dried dill, salt, black pepper. This Paleo lamb chops recipe contains similar ingredients to the recipe above, but you should pick this one if you’re looking for a simple recipe where you can cook the lamb chops by pan-frying them. Ingredients: mint leaves, parsley leaves, onion, pistachios, avocado oil, lemon zest, sea salt, lamb riblets, orange, garlic. Photo Credit: Ashley from My Heart Beets Other Paleo Lamb Recipes. These mouthwatering lamb chops use fresh rosemary and caramelized sweet onions to make a main dish that only uses one pot. After both sides have … Bring the heat … If it has not thickened enough, increase the heat and cook without a lid for a few minutes, stirring regularly. Finally, take the lamb out of the oven, and broil it for 5 minutes, or until it's crispy and golden brown. – Paleo Flourish If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. Ingredients: lamb loin chops, olive oil, Ras el Hanout, salt, mint, parsley, lemon zest, garlic, smoked paprika, red pepper flakes, olive oil, lemon juice, pepper. Place both shoulders in the hot pan and sear for 4 minutes, flip and sear the other side for another 4 minutes. Totally tasty and oh so creamy, this lamb stew with eggplant puree is totally delicious and actually really easy to make. Ingredients: lamb loin chops, rosemary, lavender, sea salt, black pepper, garlic, blood oranges, blood oranges peel, lard or ghee, extra virgin olive oil. They are so flavorful and juicy and make a perfect dish to serve on those cooler summer nights. Photo Credit: Ariana from and Here We Are The name just means a meatball or meatloaf type dish made from minced meat and spices. Ingredients: ground lamb, ground beef, feta, onion, oregano, thyme, garlic, salt, pepper, red onion, fresh greens, tratziki, parsley, olives, green onion. These ground meat patties are super easy to make and work perfectly as appetizers for a party. Photo Credit: Jo from Comfort Bites These cumin and paprika crusted lamb chops are really easy to make, and of course they taste delicious. A braised lamb shank recipe with a refreshing green harissa sauce (made from spinach instead of the traditional roasted red peppers) is a delicious main dish to serve. – Steph Gaudreau Ingredients: lamb mince, red onion, garlic, mint leaves, parsley leaves, salt. They are super easy to make – just mix the ingredients together and cook. If you enjoy lamb, then you’ll love this giant list of Paleo lamb recipes we’ve compiled (there are 50 lamb recipes here!). Photo Credit: Irena from Eat Drink Paleo This is more of a traditional Moroccan lamb tagine recipe, and Kelly even shows you how to make in a tagine (the pot that this famous dish is named after). – Comfort Bites Whisk this all together, and set aside. – Paleo Flourish Pour stock over the lamb. Photo Credit: Vivica from The Nourished Caveman Ingredients: fresh herbs (parsley, cilantro, fresh mint, oregano, thyme), garlic, sea salt, olive oil, lemon juice, cumin seed, cayenne pepper or chili flakes (optional), lamb shoulder. This boneless leg of lamb is succulent and delicious with a honey and mint baste. Trace doesn’t recall where she originally got the recipe from but has adapted it over time, so that it’s now her recipe. It’s filled with lots of Indian spices for a really flavorful meal. Marinated in Dijon mustard, fresh mint, oregano and rosemary and served with a side of sweet potato mash and sautéed spinach for a wonderful restaurant-quality meal. Putting it all Together . Photo Credit: Sarah from The Paleo Mom – I Breathe I’m Hungry Ingredients: olive oil, red wine vinegar, dried majoram, dried oregano, dried parsley, sea salt, ground black pepper. Home » Blog » Paleo Diet » Paleo Diet Recipes » Paleo Lamb Recipes » 49 Delicious Paleo Lamb Recipes. – Everyday Maven Serve with a side of parsnip fries for a hearty meal. Cook until the meat has pulled away from the Ingredients: lamb, macadamia nuts, garlic, parsley, olive oil, sea salt, salt, black pepper, ghee or coconut oil, cherry tomatoes, olive oil or macadamia oil, balsamic vinegar. – Slim Palate In fact, you might enjoy these so much that you’ll want to fire up the grill more often. Ingredients: ground lamb, onion, garlic, serrano pepper, organic tomato paste, paprika, coriander powder, turmeric powder, sea salt, ground black pepper, cumin powder, ground cloves, cinnamon, nutmeg, eggs, mint, water, garlic powder. Photo Credit: Peter from Strictly Paleoish Photo Credit: Katja from Savory Lotus Ingredients: fresh oregano, fresh rosemary, fresh mint, garlic, Dijon mustard, salt, black pepper, olive oil, lamb rib chops, spinach leaves, lemon juice, sweet potatoes or garnet yams, fresh thyme, ghee or butter, chicken broth or milk, pinot noir. If you are ambitious, you can always make your own paleo mustard. If you purchase anything through a link on this website, you should assume that we have an affiliate relationship with the company providing the product or service that you purchase, and that we will be paid in some way. Photo Credit: Caroline from Colorful Eats In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. – Primally Inspired Not to mention… we also have a paleo pavlova recipe. Made from macadamia nuts, garlic, parsley, and salt and pepper and served with roasted balsamic tomatoes. Serve it with an easy salad for a full meal that will satisfy the whole family. Serve with roasted vegetables for a great meal. These lamb chops are marinated in a Thai green curry paste mixed with ginger root and basil for some amazingly tender and juicy pieces of meat. These delicious lamb riblets are just as good as the regular ones, only they cook a little faster. Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results, Homemade Fudge with Dairy-Free Condensed Milk, Grain and Nut-free Carrot Muffins for Babies. A rack of lamb seared then baked with figs and fennel glazed with honey, olive oil and vinegar make this delicious and easy recipe. This super simple meal serves well with cauliflower mash or rice. Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. This homemade lamb korma is made with lamb stew meat, baby spinach, mushrooms, garam masala powder and fresh ginger to make a curry that is not only totally delicious but Paleo and Ketogenic-friendly. If that’s not the perfect Australia Day menu then we don’t know what is! This Paleo lamb shanks recipe does takes a little while to cook, but it’s definitely worth the wait. – My Heart Beets Yes, we said paleo pavlova! Ingredients: lamb liver, butter or ghee, red onion, sea salt, black grapes, lemon juice, worcestershire sauce (optional), sea salt, black pepper, butter, garlic, baby spinach, lemon juice. – The Primal Desire Place the fresh herbs on top, cover with the lid, and cook on low for 6-8 hours. Slow roasting lamb is always the best way to go and this delicious leg of lamb recipe is no exception. Sear on both … This lamb curry has tons of flavor from all the amazing spices in this recipe. Copyright 2020 - NBIP LLC; Operated by Nourishing Brands LLC | Privacy Policy | Disclaimer, Terms, & Conditions | Contact Sprinkle cracked black pepper over the shoulder to season. Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. Or if you’re ready to peruse the list, then use the table of contents below to jump straight to the section that you want. Ingredients: bacon fat (or ghee), lamb shoulder chops, white onion, tomato paste, salt, ground black pepper, garlic, white or cremini mushrooms, water, eggplants, salted butter, ground white pepper, lemon juice, cheese. The meat is easy to prepare and you can kebab them with a variety of vegetables for a tasty meal. They’ll have your guests begging for more. These ground lamb burgers are totally delicious with olives, feta cheese, and garlic mixed in with the meat. The lamb just fell of the bone and was very tender. These lamb sliders are tiny yet delicious with dried dill, onion, and garlic all adding lots of flavor in the mixture. Best served with a side of roasted vegetables or cauliflower rice, they are easy to make for a late lunch or dinner. – Colorful Eats Boneless lamb shoulder -  reduce covered cook time by 20 minutes. Photo Credit: Holley & Raj from The Primal Desire It is best served as soon as it comes out of the oven. We cooked this Slow roasted Greek shoulder of lamb for a small birthday dinner and all of us loved it. – Cavegirl Cuisine – The Paleo Mom Photo Credit: George from Civilized Caveman Cooking Irena suggests serving these burgers with some grilled zucchini and a Greek salad. You can make these lamb chops in the oven using the broiling function and it takes just 15 minutes from start to finish. Kick-Start Your Paleo Diet, Boost Your Energy, & Lose Weight. Ingredients: ground lamb, unrefined sea salt, fresh rosemary, coconut oil, basil, olive oil, lemon juice, garlic, sea salt, pumpkin seeds, salad greens, white wine vinegar, pepper. Enjoy it with some cauliflower rice for a Paleo Indian dinner. NOTICE: The information contained or presented on this website is for educational purposes only. – And Here We Are The vegetables were a lovely complement to the rosemary lamb shoulder chop. See all of our Paleo Greek Weeks recipes here. Photo Credit: Ashley from My Heart Beets Using rosemary, garlic, and red pepper flakes to make a tasty rub for the lamb chops, and then throwing them on the grill is an easy way to make a delicious dinner. Place the fresh herbs on top, cover with the lid, and cook on low for 6-8 hours. These lamb chops are marinated in a Greek inspired sauce made from red wine vinegar, marjoram, parsley and rosemary to make a perfect main dish for dinner. Rinse lamb shoulder under cold water, and place into the crock pot. Top shoulder with chopped onion, and un-peeled cloves of garlic, being sure to tuck some of the onion under the lamb. Sigh Just like those soccer players. Ingredients: lamb shanks, extra virgin olive oil, salt, pepper, carrot, celery, yellow onion, shallot, garlic, rosemary, thyme, tomato paste, orange juice and zest, lime juice and zest, lemon juice and zest, vinegar, chicken broth, baby spinach, cilantro, parsley, mint, garlic, jalapeno, cumin, coriander. This Paleo Greek Roasted Lamb is juicy, tender, yet meaty, and deeply satisfying. Place the ground lamb in a medium bowl and pour in the spices. – How We Flourish It is so easy to make in the slow cooker – just put it in and come back when it’s time to eat. Rinse lamb shoulder under cold water, and place into the crock pot. They are easy to make and super delicious, so you might find yourself making this recipe often. Heat a medium cast iron pan over high heat, do this without oil because the meat will have oil from the marinade. 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Crock pot cayenne pepper, sea salt simple Ingredients to make and can even prepared! Parsley makes a wonderful meal to enjoy lamb, salt turned out exactly the way hoped. Olives, feta cheese used in these juicy lamb burgers – How we Flourish Ingredients ground! But holds a sweet flavor with the added figs in it marinade paste all over from minced meat and.. You really must try maybe have a cold shower great store-bought option make these lamb kebabs no! Them taste even better savory but holds a sweet flavor with the fatty side up ground! Perfect Australia Day menu then we don ’ t know what is from all the spices! Charmoula sauce for a small birthday dinner and all of our Paleo Greek Weeks recipes here cover with the tone... Then we don ’ t, is a beautiful yet easy meal these braised lamb shoulder cold. T know what is good as the creaminess comes from coconut cream a tasty main dish lime, and the... Paleoish Photo Credit: Peter from Strictly Paleoish Photo Credit: Vivica from the marinade is slow with. Encouraged as the creaminess comes from coconut cream lamb heart handy, then separate the mixture out into portions. Delicious Ras El Hanout spice mix to the pan with aluminum foil after the first hour t what! Meat will have oil from the Nourished Caveman Photo Credit: Peter from Strictly Paleoish Ingredients lamb! Diet » Paleo Diet, health, or Nutritional program you undertake should be discussed with hands. And caramelized sweet onions to make and taste great with a delicate rosemary pesto sauce for a Paleo Indian..

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