Place in oven 3-4 minutes or until butter is melted; swirl carefully to coat evenly. Stir in the sugar and apricots. 08 Feb 2014, I'm just about to make this cake again. -  I made a peach Kuchen with canned peaches before and it was a great success. Store in an airtight container for up to 4 days, or freeze. https://www.bbcgoodfood.com/recipes/apricot-almond-fruitcake I used tinned apricots, but dried or fresh ones could also be used. Then sift the flour onto the mixture and fold in thoroughly. 3 pieces of stem ginger in syrup, drained and diced. They can be bought dried or semi-dried. Add the sugar, stem ginger, about two-thirds of the dried apricots and the tinned apricot pieces and fold together until combined, but still slightly lumpy. To economise, I bought flaked almonds from a low cost German supermarket and ground them myself. apricots, puff pastry, cream cheese, powdered sugar, milk, granulated sugar. Pour into the prepared tin and bake for 35-40 minutes, or until a skewer comes out clean. If you are looking for a fool proof cake that even your 5 year old can make then this is it. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … Puff Pastry Filled with Apricot in Syrup L'Antro dell'Alchimista. Our Most Amazing Apricot Recipes To Try. Made this with fresh apricots from my garden, it was absolutely delicious, I'm not a lover of almond cakes but this I loved, am currently baking my second cake as first went extremely quickly, I added extra flaked almonds to the mix, very yummy, this is now a family favourite. Weigh out 100g, cut these into 1cm dice and set aside. Apricot, cinnamon & olive oil cake 9 ratings 4.6 out of 5 star rating Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Super easy! Place in … ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 (411g) tin apricot halves in juice (drained weight 230g). If the skewer comes out clean, the cake is cooked, otherwise give it a further 5 or 10 minutes until done. Remove cake from oven and allow to cool in the tin. Line a deep loose bottomed 20cm (8 in) cake tin with baking parchment. tinned apricot cake recipe. Sift the flour, bicarb, 1 teaspoon of ground ginger and salt into a mixing bowl. 19 ratings 4.6 out of 5 star rating. Stir ½ tablespoon of water and the remaining ¼ teaspoon of ground ginger into the icing sugar to make a slightly runny icing. ... Apricot & blueberry crumble cake. I used tinned apricots, but dried or fresh ones could also be used. Place on a cooling rack and when completely cool remove the parchment. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. This is a delicious moist cake which my family love. Yummy! 12 issues direct to your door - never miss an issue Serve with a slice of the cake and ice cream, as desired. - from Mrs. Fred Valentich, given to me by Winnie Pandol. Drain the tinned apricots of their juice, then pat dry on kitchen paper. Subscribe for just £26 now! ABOUT US. This is a delicious moist cake which my family love. Didn't have apricots but used peaches instead. Luvly. No kidding, I love this apricot cakeso much I could easily eat it every week for a while. vanilla ice cream, large egg whites, honey, powdered sugar, roasted hazelnuts and 4 more. Mrs. Valentich says " This is not my original recipe but it's one of those that gets handed around over the bridge table, across the fence or over a 10 o'clock cup of coffee. https://irenamacri.com/recipes/paleo-apricot-upside-down-cake … I liked the idea of almonds and apricots together so brought this recipe together. Managing Food Editor on the magazine, Tamsin has also written several cookery books for WeightWatchers. Luvly square baking dish. Oops! Leave to set. A low-fat, reduced-sugar cake that still ticks the ‘sweet treat’ box. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Rub in the butter until it resembles fine breadcrumbs. 2 hr 50 min.  -  Remove waxed paper and wrap each cake in foil. Spoon the mixture into the prepared cake tin, and smooth the top, pushing down any apricot pieces that appear on the surface. apricot compote 40 g (1½oz) icing sugar, plus extra to dust This ingredient shopping module is created and maintained by a third party, and imported onto this page. Test with a skewer inserted into the cake to ensure it is cooked. Drizzle over the cake and scatter with the rest of the dried apricots. Almond and apricot cake 16 reviews . Pre-heat oven to 170c. Place butter in a 9-in. Butter and base line a cake tin. To make this cake gluten-free, substitute gluten free flour, adding ½ tsp xanthan gum and 2 tbsp skimmed milk. Grease and line the base of a 20 cm (8 inch) round springform cake pan. You can use any fruit – not just apricots or strawberries – when making this cake recipe. Bake in the centre of the preheated oven for 1 hour and 20 minutes. Sprinkle the top with the flaked almonds and press slightly to flatten. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. If you prefer a thinner sauce, just add a little water at this stage. With only three ingredients you’ll be adding this to your list of favourite easy cakes. A cake tester should come out clean; test at the 40 minute mark. Advocating a balanced approach to eating, she specialises in creating practical homely food that’s packed with flavour. Recipe by: Katie245 A deliciously soft and sweet sticky vegan apricot and almond cake with juicy tinned apricots and flaked almonds. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Drain the tinned apricots in a colander (see tip) and cut the drained apricots into pieces and keep to one … To economise, I bought flaked almonds from a low cost German supermarket and ground them myself. In a small saucepan bring to boil stirring continuously and simmer for one minute, stirring all the time. 31 Mar 2014, Made this with fresh apricots from my garden, it was absolutely delicious, I'm not a lover of almond cakes but this I loved, am currently baking my second cake as first went extremely quickly, I added extra flaked almonds to the mix, very yummy, this is now a family favourite Wire rack to cool in the centre of the preheated oven for 1 hour 20. Any apricot pieces that appear on the magazine, Tamsin has also written several cookery for. With an electric whisk the dried apricots have an intense sweet-sour flavour and are high in fibre all! 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