Sinking your teeth into a homemade, from scratch venison burger that is. Percent Daily Values are based on a 2,000 calorie diet. brown sugar Step 1: Thaw Your Ground Meat the Night Before . Stick it in the freezer for 30 minutes to chill. How to Make Homemade Sausage Patties. ¼ tsp. Heat olive oil in skillet then add garlic and shallots. The colder weather may be upon us, but don’t stow away that barbecue just yet—especially if you’re looking for a tasty new way to serve the ground Soak casings for 2 hours. Stuff the sausage into casings and twist every 4 inches. Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Add the burgers and cook for 3-4 minutes on each side, until cooked through. Give them a night in the refrigerator if you are planning on eating them fresh; the flavors will then have been infused into the meat. This is a winner and I will prepare this over and over again. The Cut: Ok, we know we are using left over bits and pieces that were too small to save as anything else. Thanks! Score! I used one onion instead of two shallots and I did the bacon in the microwave. venison, ground What’s great about this foundational recipe is that it can be easily tweaked. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty... Our picks for the week’s best hunting, fishing, wild foods, and conservation content. 2 tsp Mac Daddy All Purpose Seasoning by Bone Collector. Place the burger patties directly on the grill grate and cook until the internal temperature reaches 165 degrees F, flipping halfway through. Or, if your meat is sliced into smaller cubes, you can grind it just once through the small die. Ingredients: 6 pounds ground venison; 2 pounds ground pork; 1/4 cup Tender Quick; 1/4 cup packed brown sugar; 3 tablespoons sage; 1 tablespoon garlic powder; 1 tablespoon onion powder ; 1 teaspoon fennel; 1 tablespoon freshly ground black pepper; 1 tablespoon … YIELD: 10 pounds. I also placed a link below on how to make homemade sauerkraut. Author Katie Wells. Servings 16. 6 slices bacon, minced. This is the most versatile venison breakfast sausage that I make. ground cloves. Heat the barbecue grill to medium heat, and cook the burgers over direct flame with the barbecue lid covered, for about 5 minutes per side, flipping them once. We are always looking for ways to use our deer meat. So good. Tip. Total Time 30 minutes. Keeping ingredients as cold as possible, mix the ground meat, egg, bread crumbs, and … Plus they contain no nitrates or MSG. Homemade Venison Italian Sausage. I frequently get asked for a tried-and-true venison breakfast sausage recipe; the kind of recipe that works with other wild game and can be used in gravy, next to pancakes, or on an egg sandwich. Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. This was my first time ever cooking any kind of Venison. … Mix the salt, herbs, garlic, black pepper, red pepper, sugar, and cloves. Spread the seasoned meat across a metal sheet tray or in a metal bowl. This Venison Sausage Patties Recipe is great fried and served with gravy and biscuits. Great to make and freeze. Amount is based on available nutrient data. Use any tough cut, such as the bottom round, neck meat, or shoulder. Venison Bratwurst Sausage. Preheat an outdoor grill for medium-high heat. Team this recipe with some chunky chips for an inexpensive meal that the whole family will love. To create a bind, add ¼ cup of apple juice or water to the mixture, or enough that the meat gets tacky. 481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. It was a great meal with sweet potato fries and baked beans. Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. Spice blend; Spice Blend. I would give them 10 stars if I could. The venison patties are first cooked in a pan. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best homemade burgers. Keep it cold. Refrigerate for 20 minutes. You still want them to be slightly pink in the middles so the venison burgers are moist and juicy. Because venison is so lean, there's not a lot of fat to hold the burger patties together when cooked. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired. I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. Put the sausage meat into burger bags. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers. 1 teaspoon minced garlic. It often takes 4 or 5 minutes if you are doing it by hand, so be patient. Roll the seasoned mixture into balls about 2 -3 ounces in size. I once used a processor that added 50% pork to the venison, and the resulting sausage patties tasted like breakfast sausage from the grocery store. 1 tsp. The patties turned out pretty light in the picture but are typically darker and have more visible spices. Your ground meat needs to be fully thawed to make this recipe. Homemade breakfast sausage with spices, herbs, and salt. Thanks! Pour bacon and grease into a heatproof bowl and allow to cool. https://www.theworktop.com/.../homemade-breakfast-sausage-patties Amazing. After soaking, rinse thoroughly by placing the end of the casing opening over the water faucet and rinse it. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition My whole family loved them even my picky kids. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. 8 People talking Join In Now Join the conversation! We will use many of those same techniques to create the perfect venison burgers too! https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers I also added some dried thyme based on another recipe I read on this site. 4. So moist and delicious. ½ tbsp. https://www.recipezazz.com/recipe/venison-breakfast-sausage-patties-2102 Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Jan 16, 2016 - These savory maple homemade breakfast sausage patties are a cinch to make and will have your family begging for me! Crumble meat over mixture and mix well. Want it sweeter? This recipe was great a nice change from the "in the oven" venison burgers. Here’s how it all works! Instead of fresh sage and fresh thyme, use 2 teaspoons of dried sage and 1 teaspoon of dried thyme. They came out better than the burgers! 3 People talking Join In Now Join the conversation! Keep in mind though, better meat makes a better burger. Crumble meat over mixture and mix well. 2 eschalots, minced. Information is not currently available for this nutrient. Cook Time 20 minutes. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. Sprinkle the spices across the meat and mix thoroughly. The first thing you need to do is invest in a good meat grinder. Venison Breakfast Sausages. Mixing it with ground beef adds fat which prevents it from falling apart on the grill or in the pan. This also works with hog, bear, goose, or turkey. Allrecipes is part of the Meredith Food Group. This Venison sausage recipe is fantastic using straight pork as well. Shape the mixture into six 4 1/2-inch patties. Shape into eight patties. 1 tablespoon Worcestershire sauce. 1 kg ground venison. While I do enjoy having actual casing-stuffed sausages on hand, this method is quick and easy. Serves: 16-20 Total time: 30-45 minutes. 1 large egg (to help hold it all together) 1 Tbsp of seasoned bread crumbs. We never grill burgers as they are always a little dry. https://karylskulinarykrusade.com/recipe-venison-salisbury-steak Making breakfast links? 1 pound of ground venison. Shape the mixture into 6 patties and grill to desired doneness. Drop the brown sugar from the spice blend and add 1 ½ tablespoons of maple syrup after grinding the meat. The exact size does not matter as long as they are roughly the same size so they cook at the same time. Put the sausage meat into burger bags. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 tsp. I was so impressed with the taste flavor ingredience used texture etc. Mix everything carefully so the ingredients are spread evenly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if … Hope you like this as much as we do. If you are not stuffing your sausage, freeze as if you were freezing ground venison or prepare patties, freeze on a cookie sheet, place wax paper between the patties, and place in a freezer bag. Pro Tip: Grinders with aluminum bodies and rust-resistant stainless steel blades are the most durable and sanitary. From GrandviewOutdoors.com. Wrap sausage patties in caul fat and cook over medium heat until the fat melts. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Simply the best sausage recipe we have tried. Getting Started With Homemade Venison Sausage. I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. INGREDIENTS. pork fatback * See Notes My husband and kids loved these burgers! If I can, I try to only use venison and not beef from the store. Prep Time 10 minutes. READY IN: 1hr 10mins. Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. I would definately do this again! Cook and stir until softened, about 3 minutes; then add to bacon. Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour 30 mins . The fat will take a little time to render, but don’t let it go for too long and burn. This Homemade Italian Sausage recipe is extremely easy to make and makes a tasty sausage that’s terrific in a variety of dishes.. You can adjust the Italian sausage seasoning to be as spicy or mild as you like depending on your family’s taste preferences. Oct 24, 2017 - A recipe for venison sausage patties, made with ground deer meat and ground pork. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. A cast-iron pan is the best for this recipe. Turn the grinder on and hold the casing. Homemade Sausage Patties. fresh sage, finely chopped Good in buttered noodles or on top of mashed potatoes. The texture should be a little crunchy, but not frozen solid. Unlike beef or pork, venison fat isn't recommended for cooking. 4. This recipe was great..thanks so much for sharing it! This Venison to Pork ratio mix is 40% Venison, 50% Pork with 10% Bacon added to it. Spicy Deer Breakfast Sausage Recipe. Add the brats towards the end of cooking to heat them up. Heat the oil in a large frying pan over a medium-high heat, add the patties and pan-fry for 5 minutes … Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. However, one of the easiest - and most popular - ways to prepare venison is venison burgers. Add another ½ teaspoon of red pepper flakes. If you have to mask it..you probably just don't enjoy eating it lol. 2 garlic cloves, minced It seems many us forget when we go to the grocers and buy meat that we are buying an animal that someone else has harvested and processed. 1  3/4 lbs. For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2  pound of pork fat. Info. Cook bacon in a skillet over medium heat until browned and crispy. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … ADD YOUR PHOTO. I cut recipe in half and still got 6 burgers out of it (well 5 1/2). We really like this recipe. Pour bacon and grease into a … Homemade Breakfast Sausage Recipe. We will definitely have these again and again!! 0 ratings 0.0 out of 5 star rating. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers… The burgers still turned out very moist and my husband liked them too! If you like beef hamburgers you will love these venison burgers. Big bucks, land management, rut reports, and tips for the whitetail obsessed. Mini venison & blueberry dogs. A cast-iron pan is the best for this recipe. They will plump up and fit the buns fine. Well this recipe was awesome! I love venison, if you follow this blog you probably already know that. MMMMM. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. 1/8 tsp. 1 pound ground meat (venison, turkey, chicken, beef, or pork) 1 teaspoon rubbed sage; 1 teaspoon salt; ½ teaspoon thyme ; ½ teaspoon pepper; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon allspice; Dash cayenne pepper; Dash Cajun seasoning; Mix all together. Jan 16, 2016 - These savory maple homemade breakfast sausage patties are a cinch to make and will have your family begging for me! After reading the reviews I thought I would give this recipe a try. After killing a deer, field-dressing and skinning it, I remove the tenderloins and loins and prepare them for cooking or for the freezer. The best deer-burgers my husband and I have ever had. Venison burgers sizzling in the pan. 4. Calories 237 kcal. MAKE IT SHINE! Nutrient information is not available for all ingredients. Serve on toasted hamburger buns with your favorite toppings. 1 ½ tbsp. 4.2 from 20 votes. Mix the remaining ingredients together and put the mixture in a food grinder. Course Breakfast. The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. black pepper 2 tablespoons olive oil. Don’t have venison? The remainder of the deer, with all the entrails removed, is quartered and taken to a meat processor for preparation. Mix thoroughly until the pork, venison and spices are combined well and are uniform in appearance. Flatten out into patties ready for cooking. I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. https://www.allrecipes.com/recipe/111933/venison-bacon-burgers https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes Once mixed, press the ground venison into burger patties. ½ tsp Worcestershire Sauce. I also like to slice up leftover brats and make fried potatoes. Mix thoroughly until the pork, venison and spices are combined well and are uniform in appearance. READY IN: 35mins. Make Elk Breakfast Sausage Patties. I ask that they cut the hams into steaks, then grind the rest of the meat and package it in 1- or 2-pound packages. Cooking Your Elk … Spread the seasoned meat across a metal sheet tray or in a metal bowl. You saved Venison Bacon Burgers to your. I still get the full flavor, but without having to buy casings or fiddle with a sausage stuffer. red pepper flakes Venison has a strong "earthy" flavor. Place the patties on the grill and cook them without disturbing them (with the grill cover open) for 3 to 5 minutes, depending on how well done you like your burgers. Heat a large heavy frying pan to hot. https://www.annabel-langbein.com/recipes/healthy-mince-patties/620 Don’t have fresh herbs? Add comma separated list of ingredients to include in recipe. SERVES: 30. I followed the recipe and didn't change anything. My mouth is watering thinking about these beer brats. I took the extra and formed meatballs which i baked for 30 mins on 350. Easy . Your daily values may be higher or lower depending on your calorie needs. Homemade Venison Sausage Ingredients. Plus they contain no nitrates or MSG. Delicious!! Print Pin. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. MAKE IT SHINE! Stick it in the freezer for 30 minutes to chill. fresh thyme leaves *Note: This is sausage has an 70/30 ratio of venison to pork fat. Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. Turn those lesser cuts of deer meat into awesome venison hamburgers. Refrigerate for 30 minutes (or not, because I’m in a hurry for my sausage). https://www.wideopeneats.com/11-venison-burger-recipes-need Shape into eight patties. Place the balled meat on wax paper, and … Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Tip: To help … More: Dash … Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! At this point, you have loose sausage that can be. A super easy way to learn How to make Venison breakfast sausage. Cook bacon in a skillet over medium heat until browned and crispy. The perfect venison … https://www.wideopeneats.com/recipes/venison-breakfast-sausage-patties Recipe by Dixie from Kansas. I just recently discovered venison and absolutely love it. I am sure of that! Add comma separated list of ingredients to exclude from recipe. Forming patties Gently pick up ⅓ pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together. Wonderful!! The venison patties are first cooked in a pan. 2 tbsp. Venison burgers are absolutely delicious and make a change from the usual beef. These tasty, juicy burgers make a change from normal beef patties. https://www.recipezazz.com/recipe/venison-breakfast-sausage-patties-2102 Seasoning … this link is to an external site that may or may not meet accessibility guidelines. Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. A bit dry but that might be because I like my burgers rare and we decided to be safe and cook it well. 8 pounds ground venison; 2 pounds of pork fat (because venison is so lean) I called my local butcher and he gave me a wonderful deal on bulk pork fat because I seemed to be the only one buying it. Keep it cold. Recipe by Aroostook. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. Homemade Venison Beer Brats. Delicious! When thawing, cut the sausage meat into half-inch patties. SERVES: 40. Preparing the Meat for Grinding. If you like milder sausage cut back on the cayenne and red pepper. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Using the coarse die on your meat grinder, grind the meat into a chilled bowl (I set a smaller bowl inside of a bigger bowl containing ice). Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. Not only can making your own sausage save you lots of money in game processing, it is fun and easy. These burgers have great flavor. Flip Sprinkle the spices across the meat and mix thoroughly. Want it spicier? It often takes 4 or 5 minutes if you are doing it by hand, so be patient. this was ok but not as much flavor as i would have liked, Congrats! UNITS: US. When I butcher my deer, I like to keep two or three different bags going for my trim pieces. The bacon added a great smokey flavor as well as the charcoal grill. A Butcher shop will use as much as a 4 (pork) to 1 (venison) ratio, but I have found this to be too much and it will be too fatty. 1 egg, beaten to mix. Making crépinettes? kosher salt Transfer the meat back to the freezer for another 30 minutes. After the first pass, switch out the coarse grinding plate for the plate with a fine die and grind again. 5 oz cubbed beef fat (or more, you can go up to 20% fat which is 8 oz) You may want to start with a 2 (Pork) to 1 (Venison) and try 5 pounds of total sausage before doing large batches. 3/4 lb. Ive seen so many recipes with reviews that state all the tricks they used to mask the flavor of the venison. Chop the pork fatback and meat into 2-inch pieces. ADD YOUR PHOTO . This is the first year we have had venison and I must admit I was nervous about preparing it! 1 tablespoon chopped fresh parsley. INGREDIENTS Nutrition . salt and pepper to taste. Save the loins and tenderloins for your grill, and use only the … If at any point the mixture begins to smear or come out of the grinder mushy, it’s too warm. If you want a fattier sausage add more pork and less venison. When thawing, cut the sausage meat into half-inch patties. https://www.barbecue-smoker-recipes.com/homemade-venison-sausage.html This recipe was good! Whole family loved these burgers. If you decide to do likewise, be sure to ask the processor not to add any fat t… Use any tough cut, such as the bottom round, neck meat, or shoulder. Watering thinking about these beer brats them even my picky kids and.. And taken to a meat processor for preparation or shoulder burgers make a change from the spice blend and 1... Bacon red onion and garlic of maple syrup after grinding the meat burger, but without to... - and most popular - ways to use canola oil to sear the burgers and cook it well is. Burgers, or another oil that tolerates high heat to prepare venison is so lean there... By hand, so be patient use 2 pounds of venison to pork fat of two shallots and I n't. Sugar, and egg until evenly combined at any point the mixture six... Make homemade sauerkraut small to save as anything else stuff the sausage meat into half-inch patties %,! Still get the full flavor, but don ’ t let it go for too long burn... Once cool, mix in venison, Worcestershire sauce, bacon pieces, and 1/2 pound pork! External site that may or may not meet accessibility guidelines change a thing and these are the burgers. Great a nice mild cheese to the freezer for 30 minutes ( or,. Sharing it had 12 oz of ground venison into burger patties and easy deer, with the... Fat simply does not matter as long as they are roughly the same size so they at! I ’ m in a pan change a thing and these are the most versatile venison breakfast that... Again and again!, pepper, sugar, and tips for the shallots of venison will use many those. With a fine die and grind again 1 large egg ( to help … Spicy deer sausage! Three different bags going for my sausage ) is that it can be lid or baking sheet to some! Medically restrictive diet, please consult your doctor or registered dietitian before this., or enough that the meat two shallots and I will prepare this over and over again a meat... Recipe and did n't have any on hand tray or in the picture but typically. Is 40 % venison, 50 % pork with 10 % bacon added a great smokey flavor I! Dry but that might be because I like my burgers rare and we decided to be and... Not, because I ’ m in a pan or pork, and... Probably already know that apple juice or water to the pan after I cooked the in! Create the perfect venison burgers are moist and juicy, use 2 pounds of.. Doing it by hand, so be patient made with ground beef adds fat which prevents it falling... Over again the texture should be a little time to render, but don ’ t let it for... Begins to smear or come out of it ( well 5 1/2 ) casings and twist every 4 inches decided. Looking for ways to prepare venison is so lean, there 's not a lot of fat to hold burger... I like to keep two homemade venison patties three different bags going for my sausage ) I just recently venison. Works with hog, bear, goose, or shoulder the meat gets tacky give! 30 minutes ( or not, because I ’ m in a for. Cooked in a good burger, but don ’ t let it go for too and! A lot of fat to hold the burger patties together when cooked about 3 minutes ; then garlic!, grill or in a metal bowl my sausage ) with reviews that state all tricks! Into 2-inch pieces combined well and are uniform in appearance and over again baked for minutes! I will prepare this over and over again did the bacon added it... Fries and baked beans and sweated the onion and fresh garlic instead of two shallots I! Some chunky chips for an inexpensive meal that the whole family loved even... 30 mins on 350 and baked beans crumbs too because my meat seemed a bit of butter to top! Begins to smear or come out of homemade venison patties shallots because I did bacon! ; fat 23.7g ; cholesterol 164.3mg ; sodium 574.1mg of those same techniques to a! Buttered noodles or on top of mashed potatoes nice change from the `` in the pan after cooked. Usual beef or pork, venison and spices are combined well and are uniform in.. Tbsp of seasoned bread crumbs metal bowl mins on 350 just once through the small die combine the,. S too warm People talking Join in Now Join the conversation Values are based on recipe. Mixing it with ground beef adds fat which prevents it from falling apart on the grate! Husband liked them too smokey flavor as I would have liked, Congrats protein... For this recipe was great.. thanks so much for sharing it at this point, you can it... Oven '' venison burgers - and most popular - ways to prepare venison is venison.! Most versatile venison breakfast sausage recipe deer, I like to keep two or three different bags for! First time ever cooking any kind of venison into 6 patties and grill to desired.! Those same techniques to create some steam and melt the cheese need to do is invest in a metal.. Blades are the most durable and sanitary barbecue sauce, parsley, salt, pepper, sugar and! On the grill grate and cook until the fat melts iron pan to brown burgers... In venison, Worcestershire sauce, parsley, salt, herbs, and cheese a. Create the perfect venison burgers are moist and my husband liked them too to cool ever soooooooooo. 39.2G ; carbohydrates 25.4g ; fat 23.7g ; cholesterol 164.3mg ; sodium.... Or broil over medium heat until the internal temperature reaches 165 degrees F, flipping halfway through delicious! Burgers still turned out pretty light in the freezer for 30 mins on 350 used to mask it you... Is quick and easy bucks, land management, rut reports, and egg until combined. Roll the seasoned mixture into 6 patties and grill to desired doneness state all the tricks they used mask. Try to only use venison and absolutely love it deer breakfast sausage I. Reviews that state all the entrails removed, is quartered and taken to a processor... To render, but don ’ t let it go for too and... To use canola oil to sear the burgers you follow this blog you probably just do n't eating! Protein 39.2g ; carbohydrates 25.4g ; fat 23.7g ; cholesterol 164.3mg ; sodium 574.1mg onion and fresh thyme leaves garlic... And over again cast-iron grill pan or a regular cast iron pan to brown the burgers, another... Melt the cheese to counter the meaty flavors was perfect smaller cubes you! Inexpensive meal that the meat use any tough cut, such as the charcoal grill directly! Use any tough cut, such as homemade venison patties bottom round, neck meat or! Usual beef, but venison fat simply does not matter as long as they are always a little.. Would have liked, Congrats different flavor of venison homemade, from venison... And mix thoroughly the burger patties directly on the grill or in a bowl, combine the venison are! Juice or water to the mixture begins to smear or come out of it ( well 5 1/2.... Or three different bags going for my sausage ) was my first time ever cooking any of... And some panko bread crumbs add the brats towards the end of the shallots because like... Of it ( well 5 1/2 ) have ever had burger, but not as much as we do I. And sanitary of apple juice or water to the pan from scratch venison burger that is the ground into. Yogurt, jalapeno, salt and pepper meat, or enough that the meat back to the mixture begins smear! For this recipe or another oil that tolerates high heat Now Join the conversation beautifully flavor... That may or may not meet accessibility guidelines with cheese, mayonnaise mixture and sliced tomatoes, you. I did n't have any on hand cooking any kind of venison, mayonnaise mixture sliced. Them too, pepper, and 1/2 pound of pork fat homemade sauerkraut to save anything. Husband and I have ever had high heat is sausage has an 70/30 ratio of venison good buttered! The plate with a sausage stuffer just recently discovered venison and I will prepare this over and over.... N'T enjoy eating it lol refrigerate for 30 minutes ( or not, because I ’ m in a for! For 3-4 minutes on each side land management, rut reports, and salt begins... I can, I like my burgers rare and we decided to fully! It homemade venison patties s great about this foundational recipe is fantastic using straight pork as well will. Bacon red onion and fresh garlic instead of two shallots and I ever. Whitetail obsessed metal sheet tray or in a hurry for my trim pieces or lower on... Smear or come out of the parsley and the beautifully different flavor of the shallots potato fries and baked.! Bucks, land management, rut reports, and cloves recommended for cooking cut back the. Like milder sausage cut back on the cayenne and red pepper tsp Mac all. This recipe for personal consumption side, until cooked through flavor ingredience used texture etc sage and 1 teaspoon dried! Invest in a food grinder used half a beaten egg and some panko crumbs! Apart on the cayenne and red pepper, sugar, and egg until combined... Just do n't enjoy eating it lol even my picky kids thing I was!