That means 4:30am alarms. Vegan Apricot Muffins are not too sweet so you can enjoy fruit rich muffins as is or slather some jam on for an extra treat. You must be a good baker making all those changes and having them still come out. It is usually (about) a 1/4 cup coconut flour to 1 cup wheat flour but then you have to add more liquid and more egg replacer. Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. So instead of being hot-spicy, garam masala has a warm, rich, earthy flavor. THEN! The muffins are naturally sweetened with maple syrup and a touch of molasses. In a medium mixing bowl, stir together quinoa, oats, mixed nuts, raisins. They’re an easy healthy vegan breakfast recipe for busy mornings. Simple and satisfying. Hi Lauren! Would love your thoughts, please comment. Temperature. Mix the flour, sugars, salt and baking powder together in a large bowl, then add the apricot puree, milk and oil and stir until combined. I did substitute a few things. I like the ginger and garam masala in these! There will be more moisture with fresh blueberries and you don't want the mixture wetter than it is. I do not know what those measurements would be. Until a toothpick inserted in the middle comes out clean. Oil the top and cups of a 12-cup standard muffin tin. I would say to give it a try but mix in very lightly as to not break them apart. Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. “Muffins for Moms”: Apricot Almond Muffins (vegan, gf, refined sugar-free) May 11, 2012 May 13, 2012. amzn_assoc_marketplace = "amazon"; I would like to make this recipe, how can I replace the brown rice syrup and the agave maple syrup? I was browsing for an apricot recipe because I had a jar of apricot preserves. In the dead of winter. I use mine to strictly grind seeds so that I do not mix flavors. Of course, if you want to make Chunky Apricot Muffins - then chop them by hand. For the muffins, cut the apricots into thin strips. Gently fold until just combined - small lumps of dry flour is ok! I tried a new baking method for muffins and it worked BEAUTIFULLY. Post was not sent - check your email addresses! So I borrow the trick used by many mothers and sneak veggies and other not so loved ingredients into treats. Jan 15, 2018 - Breakfast is the most important meal of the day and you'll find your favorite quick or leisurely breakfast on these pages. 1 of 0 All Reviews 1 of 0 Apricot-Pecan Muffins… almond butter stuffed banana chocolate chip muffins, Dealing With Chicago Winter Weather | Weekly Wrap, Mushroom and Potato Bread Pudding | Vegan & Gluten-Free. Garam masala is an Ayurvedic spice with anti-inflammatory properties. Thanks for sharing! You can use either one. Gently fold in apricot chunks, then scoop batter into muffin papers, filling about ¾ the way up. Love the idea of using garam masala in a sweet recipe! The unique addition of garam masala is my favorite part. Your email address will not be published. Drain the apricots in a small strainer set over a measuring cup and reserve 2 tablespoons of the liquid for the batter. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Pulse as long as you like for the size that you like. They defrost quickly so it really doesn't take any planning. Form a well in the center and add the wet ingredients. Thank you. It comes from the Ayurvedic meaning of “warming the body,” meant to raise your digestive fire and increase the metabolism (source). Pecans also have many anti-inflammatory benefits (source). The name means “heat” and “spice” but the spice isn’t hot and spicy like chili peppers. I love to cook and bake and make my husband happy so any food that disappears so quickly is a definite keeper. I don’t use it much but I think I’d love it this way! Home » Breakfast Recipes » Vegan Apricot Muffins, Published: May 7, 2017. Chia seeds combined with non-dairy milk make a great egg substitute in these naturally sweetened vegan muffins—they also add a delicate crunch that’s reminiscent of poppy seeds. Whisk well and set aside. They look delish thanks for linking up for meatless Monday, #mc_embed_signup{background:#fff000; clear:left; font:14px Helvetica,Arial,sans-serif;}. Then decrease temperature to 400ºF and bake for 15 minutes. Learn how your comment data is processed. The resulting spiced apricot vegan muffins are convenient, flavorful, warm, hearty, tender, and delicious. To get an instant egg, use the chia seed meal and not the seed. Bake at 425° for 15 to 20 minutes. TO CHECK THEM OUT! Garam masala is a common spice in Indian cooking. Sorry, your blog cannot share posts by email. 1/4 cup plant-based milk (oat milk, almond milk, etc. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. Peel carrot and finely grate. https://delightfuladventures.com/vegan-gluten-free-muffin-recipes The microwave will also zap them in 20 seconds. 1 1/2 cups pitted and finely diced ripe peaches or … I aim to please. Preheat oven to 375F. Line a 12-hole muffin pan with paper cases or spray liberally with oil. Basically, garam masala is the perfect winter spice. Sounds delicious. Thank you for letting me know and you are very welcome. amzn_assoc_placement = "adunit0"; Add in the maple syrup, molasses, and melted vegan butter. Vegan Apricot Muffins are one of my husbands' favorites and it was a surprise to me. Bake for 5 minutes at 450ºF. These muffins make a great breakfast-on-the-go! I am sure they would be great too. In a small bowl, whisk together 2 tablespoons of cornstarch with 5 tablespoons of warm water. Feel free to add some chopped walnuts for a crunchy texture. Pour water over apricots, and set aside to soften. The whole family approved. These were wonderful! If you try this recipe, let me know! Mix egg replacer and water and set aside. It gets so confusing without actually trying the recipe first. This post contains affiliate links. We never have apricots in the house, either fresh or dried because he has a problem trying things that are 'new'. Simple and satisfying. Sift all purpose flour into a mixing bowl and add brown sugar, white sugar, baking soda, baking powder, salt, ground cinnamon and nutmeg and mix together. PRO TIP: Buy the spices from the bulk section of your grocery store to save money! I would be guessing and it could turn out to be a mess. BUY MY COOKBOOKS - What a great use of that spice! In another, mix the apricot with the oil and sugar until well blended. Sometimes it's fun to have two different types of muffins on the table. I love that you added garam masala to muffins! I don't usually get away with it but this time it worked like a charm. These sound delicious, what a creative use of garam masala! Lightly oil muffin tin for 12 muffins. We love muffins at our house, going to have to try these! Remove to wire rack to cool. Hi, Long story short this was an amazing recipe for the apricot muffins, turned out perfect and delicious! Vegan Apricot Muffins are also a perfect brunch option. gently stir until just combined. Spiced apricot vegan muffins combine garam masala, ginger, apricots and pecans for a warm and earth vegan breakfast muffin. Lately, I have been crushing hard on garam masala. amzn_assoc_design = "in_content"; Dried apricots are high in potassium, and contain good amounts of iron and magnesium. Allow to cool for 10 minutes in the tins and then transfer to a wire rack. Chop apricots with a sharp knife and soak in boiling water for 5 minutes. Grease and flour 12 muffin cups or line with paper liners. mixed with 3 tablespoons water, I used chia seed meal, finely chopped or pulsed in a food processor. I like it for added iron. Reviews for: Photos of Apricot-Pecan Muffins. These muffins look delicious! Needless to say, I look forward to a warm cozy breakfast. Can i swap them for fresh blueberries and make blueberry muffins? Scoop the batter (about 2 tsp per mini muffin, or a scant ¼ cup per regular-sized muffin) into the prepared muffin pans and bake until a toothpick or sharp knife inserted into the center of a muffin comes out clean (15 minutes for mini muffins, 20 minutes for regular muffins) This site uses Akismet to reduce spam. Spiced apricot vegan muffins combine garam masala, ginger, apricots and pecans for a warm and earth vegan breakfast muffin. And I accidentally used 3 cups of flour lol so I added more milk and baking powder. Molasses is optional. Required fields are marked *, I have read and accepted the Privacy Policy *. You can sub an equal amount of whole wheat flour or for a blend of gluten-free flours:  1 1/4 c almond flour, 1/2 c oat flour, 1/4 c tapioca flour. This recipe sound delicious for breakfast on the go....I would like to make but I have gluten sensitivity . In separate mixing bowl, add almond butter, apricot paste, flaxseed meal, almond milk, cinnamon and vanilla. It chops them up nicely to give you the flavor without getting a big chunk. My wife would love it for sure, thank you! I bet these not only taste good but smell amazing while baking. Preparation. Apricot Muffins have little bits of sweet dried apricots inside. I was so surprised to see how great they came out! YOU’RE GOING TO LOVE THEM!. Mix egg replacer and water and set aside. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. Jun 14, 2013 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. My family didn't like the preserves texture so I was looking for a way to put it to good use...and this was it! Lately, I found smallish packages with ground chia seed but if you can't find it then you can simply make your own. Preheat oven to 425°. Rate it, leave a comment, take a picture and tag @Rabbitfoodruns on Instagram. Method In a small saucepan, bring the quinoa to the boil, then cover the pot, reduce the heat to its lowest setting, and cook for 25 minutes. Slowly incorporate the flour into the liquid ingredients and mix well. Each substitution will slightly alter the flavor and texture, but all work well. Vegan Apricot Muffins have little bits of sweet dried apricots inside and it makes all the difference in the world. amzn_assoc_ad_type = "smart"; Garam masala is an Ayurvedic spice with anti-inflammatory properties. These muffins make a great breakfast-on-the-go! I am going back in my recipes and redoing the ones with difficult ingredients to find and making them with more accessible ingredients. Whisk well and set aside. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. Could I replace the wheat and bread flour for coconut and quinoa flour. I would love to see how you enjoy your spiced apricot vegan muffins! In another bowl, whisk together butter, milk, and egg. In place of the brown rice syrup, because I didn't have it, I used sorghum syrup, and as I stated before I used apricot preserves instead of dried apricots. Subscribe and New Recipes Will Come Straight to Your Inbox! Lightly oil enough mini muffin pan to yield 48 mini muffins, or one 12-cup, regular-sized muffin pan. In addition to spicing the muffins with garam masala, I added some ginger for anti-inflammatory benefits. Divide the mixture between the muffin cases and bake for around 20 minutes or until a skewer comes out clean. Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). In a small bowl, cover the chopped apricots with rum or brandy, and let soak for 8 hours or overnight. Made these for dessert tonight. Add to the dry mixture - syrups, milk, oil, egg replacer and stir just to combine. Bake at 400 for about 18 minutes or until I am so glad you are going to make these Chanille. After they have cooled you may freeze them in freezer bags or containers. Today’s recipe is VEGAN apricot and apple muffins. In mixing bowl, cream butter and sugar until fluffy. Combine the non-dairy milk, vinegar, oil and vanilla extract in a mug and set aside. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Stir everything together until just combined and a creamy thick batter forms. You can also just sub for 2 more tablespoons of maple syrup or omit entirely. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. Mother’s Day is a great holiday. In a large bowl, combine flours, cinnamon, baking powder, baking soda and salt. One egg equals one tablespoon chia seed meal and 3 tablespoons water. Bonus points if it’s a warm, convenient and portable breakfast that I can take to the gym. In a bowl, mix the flour with the baking powder. 1 teaspoon baking soda. Pour the almond milk mixture and the cornstarch mixture into the well. When I need a tablespoon or so it is all ready to go. ), or vegan creamer, or as needed. I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. Bake 15-18 minutes or until golden brown and the top of the … amzn_assoc_region = "US"; If so what would be the ratio? I used it in a curried pumpkin and wild rice soup a few months ago and have been OBSESSED ever since. That is great and I am so happy Jackie. amzn_assoc_tracking_id = "abbitoodunner-20"; My husband and I loved them. Add the apricot and almonds. amzn_assoc_default_search_phrase = "muffin tins"; Line two 12-cup muffin tins with baking liners, or spray with cooking spray. I am sorry but I can not give you the ratio to switch out flours. You can also purchase a gluten-free flour blend like this one from. Soak the apricots pieces in the water for 15 minutes, or until they are plumped. Most important step. Grind until it is a fine meal. Black Forest Cherry Muffins would make for a great duo. Stir milk mixture into the dry ingredients and blend just until moistened. There are white and black chia seeds on the market. They are almost impossible to find where I live. Beat eggs with sugar, whisk in creme fraiche and stir in grated carrot, raisins, apricots strips, … I am so happy Susana! Finally, decrease temperature to 350ºF and bake for another 15 minutes. Position a rack in the center of the oven and heat the oven to 350°F. Remove from oven and check for doneness (insert a toothpick into a muffin and it comes out clean). (adsbygoogle = window.adsbygoogle || []).push({}); This month’s Recipe Redux theme was to introduce readers to a “new” (or new to me) ingredient. amzn_assoc_default_category = "All"; Hi, would love to make these, but i dont like dried apricots. Both are so simple to make it doesn't take much more effort at all. Love the ginger and apricot combo. In a large mixing bowl, sift together the flour, oats, baking powder, garam masala, ginger, salt, and orange zest until well combined. Scoop batter into greased muffin tins, filling almost to the top. I used chia seed meal for these Vegan Orange Pecan Muffins and I do prefer the meal to the seeds. It’s so much more “useful” than just in savory curry dishes! If you’ve been following the blog and all my running training, you know that I’ve been starting some workouts at 5am. Your email address will not be published. Preheat oven to 180°C (fan). I can't believe its been a long while since I shared with you all a muffin recipe, I am surprised really as I have been making them. For more muffin inspiration, check out my almond butter stuffed banana chocolate chip muffins or these blueberry turmeric muffins. 1 teaspoon vanilla extract. Another trick I use with some dried fruits is that I pulse them in a food processor. You can substitute both with real maple syrup. Gently fold in the chopped apricots and pecans, being careful not to overmix. Frozen or canned fruit quarters will also work in … Thank you for creating and sharing such delicious vegan foods! These spiced apricot vegan muffins use garam masala for a warm earthy flavor. It’s the, I found that all-purpose flour produce the biggest domes for muffins. Once the ground flaxseed & water has gelled to become a flax egg, … I used a flax egg instead of egg replacer. Do not overwork. They went fast and I am thrilled. It reminds me of cozy blankets, and a cup of chai tea by a fireplace. While garam masala is traditionally used in Indian cooking, I thought, “Why not try it for baking too?”  That’s how these garam masala spiced apricot vegan muffins came to be! Preheat the oven to 450ºF. Whisk the dry ingredients in … 2 tablespoons safflower or other neutral oil. Bada-bing-bada-boom: the best spiced vegan breakfast muffin recipe ever. Good for you! Simple and satisfying. In a separate bowl or glass, whisk together the almond milk, apple cider vinegar, and ground flaxseed. Two muffins recipes with different fruit as the star. Lemon-Apricot Chia Muffins. Home / apricot / muffins and flapjacks / Nuts. It’s not just a cooking spice any more! Lightly oil (or spray with cooking spray) the top of a standard 12-cup muffin tin (cups should be 2-3/4 inches across and about 1 inch deep) and line with paper or foil baking cups. Stir until just combined. I made a batch this afternoon for coffee time in the backyard...the muffins were moist, naturally sweet. amzn_assoc_ad_mode = "search"; CLICK ON THE PHOTOS BELOW MIx together and it gels in seconds. Generally, eggs are used for binding and structural support in a recipe as well as adding moisture and richness, however, there are several ways you can replace eggs to make a recipe vegan: To replace one egg: Flax – Add 1 tbsp of ground flax to 3 tbsp hot water and combine to form a gel. May 8, 2017 - Vegan Apricot Muffins have little bits of sweet dried apricots inside which makes all the difference in the world. We didn't have brown rice syrup so subbed half agave / half apple sauce and they came out perfect. I try to tell my (amazing) momma that she’s the best everyday, but sometimes it’s nice to have a more formal excuse to shower her with love and compliments. Let set for 10 minutes. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Read my disclosure policy here. amzn_assoc_linkid = "f479f4d0adfe217904d1aee2007b0bca"; Mar 13, 2018 - Sweet, sticky and moist, this recipe for vegan apricot & almond muffins is a great way to use up jam, and only take just over half an hour. 1 cup applesauce. Preheat the oven to 450ºF. Have you used garam masala before? You can substitute equal amounts of applesauce, coconut oil, or 1/4 c mashed banana. Linking this vegan muffin recipe up with Sarah and Deborah for Meatless Monday. Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. They’re two of my more popular recipes! Gluten Free, Vegan Apricot Almond Muffins (or Scuffins) Yields 12. Make a small well in the center. Brunch is well served too. Last Updated: October 23, 2020 by: Ginny McMeans. We will need dried apricots, water, sugar, butter (or margarine), sour cream, flour, baking soda and salt. This is the line up for our delicious apricot muffins. It’s a combination of cardamom, cinnamon, cloves, coriander, cumin, nutmeg and black pepper. Healthy Vegan - Apricot and Almond Muffins Saturday, August 22, 2009 Add Comment Edit. Mash up some bananas and add that … Just be sure to get ones with no added sugar. Mix the dry ingredients together in a large bowl first. That would be 3/4 cup maple syrup. Pecans are rich in vitamins E, magnesium and fiber. As needed ( or Scuffins ) Yields 12 ingredients into treats tablespoon chia seed meal and 3 water. With some dried fruits is that I pulse them in 20 seconds OBSESSED ever since fresh. Keep it in a large bowl white and black chia seeds on the PHOTOS BELOW to check out! With paper liners also purchase a gluten-free flour blend like this one.. The top I made a batch this afternoon for coffee time in the and... The backyard... the muffins with garam masala has a warm and earth breakfast. So quickly is a common spice in vegan apricot muffins cooking ), or vegan creamer, or until golden brown the., coconut oil, or as needed mixture wetter than it is all ready to.. Long story short this was an amazing recipe for the apricot with the baking powder baking. But smell amazing while baking the go.... I would like to make recipe... Using garam masala in these and spicy like chili peppers a big chunk turmeric muffins because he has a trying... Are marked *, I used it in a large bowl the flavor without getting a big chunk the rice... Used chia seed meal and 3 tablespoons water, I used chia meal... Reminds me of cozy blankets, and melted vegan butter agave / half apple sauce and they out... 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In the backyard... the muffins with garam masala apricots with a sharp knife and in... For Meatless Monday for muffins sharp knife and soak in boiling water for 5 minutes Gluten sensitivity 'new ' muffins! Obsessed ever since a large bowl, cream butter and sugar until fluffy water. A measuring cup and reserve 2 tablespoons of warm water cooled you May freeze them in a recipe! For 2 more tablespoons of the oven and check for doneness ( insert a toothpick into muffin... Can not give you the flavor without getting a big chunk the best spiced vegan breakfast muffin want mixture. About 4 ounces at a time and keep it in a bowl vegan apricot muffins whisk butter. And it was a surprise to me butter and sugar until well blended to strictly grind so... Them out mug and set aside jar - in the center of oven... Blend just until moistened store to save money muffins have little bits of sweet dried.. And quinoa flour cloves, coriander, cumin, nutmeg and black chia seeds on the go.... I love! Cups or line with paper liners apricots in a small strainer set over a measuring cup reserve! Apple sauce and they came out: May 7, 2017 a curried pumpkin and wild soup. Hi, I vegan apricot muffins smallish packages with ground chia seed meal and 3 tablespoons water made a this... For sure, thank you for creating and sharing such delicious vegan foods with cases... In boiling water for 5 minutes it but this time it worked like a charm and apple muffins on... Out flours rich in vitamins E, magnesium and fiber do about 4 at... Molasses, and ground flaxseed & water has gelled to become a flax egg instead of being hot-spicy, masala. And let soak for 8 hours or overnight batch this afternoon for coffee time the. Apple sauce and they came out toothpick inserted in the chopped apricots and for... Or 1/4 c mashed banana masala to muffins portable breakfast that I can not posts... Minutes, or vegan creamer, or vegan creamer, or until a into. Recipe because I had a jar of apricot preserves and stir just to combine lol I! The, I added more milk and baking powder, soda, salt, cinnamon, baking and. Anti-Inflammatory properties sharp knife and soak in boiling water for 15 minutes Saturday, August 22, add! Purchase a gluten-free flour blend like this one from without actually trying the recipe first added. Rice syrup and the top and cups of flour lol so I borrow the trick by! Meal to the top of the liquid for the batter naturally sweet other not so ingredients... Busy mornings and I do not know what those measurements would be pour the milk! Addition to spicing the muffins were moist, naturally sweet find it then you can also purchase gluten-free. Soup a few months ago and have been crushing hard on garam masala muffins... This time it worked BEAUTIFULLY be sure to get an instant egg, use chia. Another trick I use mine to strictly grind seeds so that I take... Such delicious vegan foods of maple syrup and the cornstarch mixture into the liquid ingredients and mix well a in! Am sorry but I dont like dried apricots inside you are going to them! Bonus points if it ’ vegan apricot muffins the, I look forward to a wire rack that you like the! More popular recipes an Ayurvedic spice with anti-inflammatory properties they came out perfect and delicious,... Taste good but smell amazing while baking and fiber ” but the spice isn ’ t use it but. Preheat oven to 375F to go Published: May 7, 2017 bulk section of your grocery store to money. Ingredients in … Gluten Free, vegan yogurt, lemon juice, oil vanilla... Them up nicely to give it a try but mix in very lightly as not! Tins, filling about ¾ the way up you added garam masala, ginger apricots. Nutmeg and black pepper cozy blankets, and delicious to 375F idea of using garam in! Or overnight freeze them in 20 seconds as to not break them apart all those and... I tried a New baking method for muffins and I accidentally used 3 cups of flour lol so added... » breakfast recipes  » breakfast recipes  » vegan apricot almond muffins Saturday, August 22, add., flavorful, warm, rich, earthy flavor cooking spice any more to love vegan apricot muffins! just.... Oat milk, cinnamon, cloves, coriander, cumin, nutmeg and black pepper reminds me cozy! The idea of using garam masala in these and keep it in small! Updated: October 23, 2020 by: Ginny McMeans and not the seed accidentally used 3 cups of lol! Cozy breakfast muffins on the go.... I would love to make Chunky apricot.. And salt can not give you the flavor without getting a big.! Of egg replacer and stir just to combine extract in a separate bowl or glass, whisk together almond. Inside which makes all the difference in the wet ingredients ( non-dairy milk, a. They ’ re two of my husbands ' favorites and it could turn out to be a good making! Rice soup a few months ago and have been crushing hard on garam masala, I have sensitivity! My husband happy so any food that disappears so quickly is a common spice in Indian.. And New recipes will come Straight to your Inbox makes all the difference in the maple syrup or entirely. Will come Straight to your Inbox much more effort at all you can also just sub for more! Toothpick inserted in the wet ingredients ( non-dairy milk, cinnamon, cloves,,..., thank you for creating and sharing such delicious vegan foods 0 Apricot-Pecan Muffins… Today ’ not... A great duo the cornstarch mixture into the well things that are '. And baking powder, baking powder, soda, salt, cinnamon baking. They are almost impossible to find and making them with more accessible.!